What Foods According to the Cooking Techniques?
Foods Techniques contain a veritable “nutrient pantry.” Food from a nutritional point of view. However, both the quantity and the…
Traditional Food – Introduction, Benefits, Role, and More
Introduction Traditional food is the production steps performed in a particular area at a national, regional, or local level. They…
Seasonal Food – Seasonal Products, Consumption, Tips, and More
What is Seasonal Food, and Why to Consume these Foods? Seasonal Food – With globalisation, we have become familiar with…
Traditions and Realities of Superfoods
Superfoods are the new panacea for consumers. We see them in all healthy restaurants and on their plates. Vegetable or…
Junk Food – Introduction, Harmful Effects, Suggestions, and More
Introduction Junk food defines as readily available food, generally inexpensive, and has low nutritional value. Common junk foods include fast…
Fast Food – Facts, Types, Disadvantages and More
Introduction Fast Food refers to foods that can be prepared and served quickly. You can come from many places, including…
what is porridges?
sBaby’s first pap: when to start? And as recommended by the World Health Organization (WHO), “exclusive breastfeeding for six months”…
Edible Animals Used for Food
Edible Animals The type of animal abuse that directly harms more animals is their use as food. Many people have…